Insights on restaurant POS, GST billing, and running a food business
Ten systems Indian restaurants actually shortlist, who each one suits, and the six checks that separate them — including the unplug test most demos never survive.
What has to appear on a restaurant GST invoice, how the CGST/SGST split works, the numbering rule that catches people out, and what your POS should handle automatically.
Business type, the features that actually matter, what it really costs, the offline test, and the red flags worth walking away from — plus a checklist to take into every demo.
When the connection drops mid-service, a cloud-only POS stops billing. What actually breaks, what genuine offline mode means, and the two-minute test that tells you if a vendor really has it.
Subscription, setup, add-on modules, per-outlet fees and hardware — where the money actually goes, and the questions to ask before you sign.